98%
Campus Placement
10+
Years of Service
1,500+
Students
15+
Abroad Options
Campus Placement
Years of Service
Students
Abroad Options
Bangalore Culinary Academy is a full-time professional culinary institution based in Hebbal Kempapura, Bengaluru. BCA trains aspiring chefs and pastry professionals through internationally recognised diploma programmes, preparing them for careers in India's finest hotels, restaurants, and food businesses.
Our mission is to bridge the gap between traditional training and modern industry demands, ensuring our graduates are ready for professional kitchens across Europe, the Middle East, and beyond.
All five of BCA's full-time professional programmes are taught at the Hebbal Kempapura campus.
A comprehensive, hands-on programme covering food production, international cuisines, kitchen management, and restaurant-style plating. Designed for students who want to build a career as a professional chef in hotels, restaurants, or their own establishment.
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Professional patisserie training covering bread making, French pastry techniques, chocolate work, cake decoration, and bakery business fundamentals. Ideal for those passionate about baking and pastry arts.
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An intensive programme combining culinary arts and pastry training, offering a thorough grounding in both savoury and sweet kitchen disciplines. Suited for students who want breadth across the full spectrum of professional cooking.
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Designed for those aiming to work in elite five-star hotels and renowned restaurants. Covers advanced techniques, kitchen leadership, menu development, and culinary supervision skills.
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A postgraduate programme offering advanced training in cooking techniques, global cuisines, and kitchen management. The pathway of choice for students seeking international career opportunities or culinary management roles.
View MoreBCA is a full-time, on-campus professional culinary institution. Students commit fully to daily, structured training sessions designed to develop industry-ready culinary professionals.
Welcoming students from across India (Karnataka, Tamil Nadu, Kerala, Maharashtra, and the North East). Bengaluru's premium connectivity and our on-campus hostel accommodation make your relocation smooth and straightforward.
As one of Hebbal's leading academies, BCA is affiliated with an internationally recognized culinary guild, helping students open doors to careers in India and global hospitality markets.
BCA's Hebbal campus is purpose-built for professional culinary training.
Students train with industry-standard equipment used in professional hotels, restaurants, and commercial kitchens, ensuring they are fully prepared for the demands of a real kitchen environment from day one.
BCA deliberately limits batch sizes to ensure every student receives individual attention and 100% hands-on training time. In a professional kitchen, you learn by doing, and our training model reflects that.
Every student is provided with a personal culinary tool kit for use across all practical sessions, building familiarity with professional tools from day one.
All senior training faculty at BCA have over 15 years of industry experience. Students are trained not just in technique, but in the professional standards and kitchen discipline expected in five-star and international kitchen environments.
On-campus hostel accommodation is available on a sharing basis for students relocating to Bangalore for their programme.
This place is really amazing. On the verge of completing my course. Consider this place as my second family. Chefs are really loving and caring towards all. All the sessions have been so fun and interactive. Chefs are highly experienced and knowledgeable, and also impart the right techniques at work. The Admin team and the founders are really friendly and helpful at all times. Would highly recommend students to join BCA who are interested in learning pastry arts or culinary arts. We were encouraged to have jokes during the end of our class. Our chefs are very jovial with us. Going to miss all the fun after my course. I sincerely thank Bca with my gratitude for all the support and motivation because of which I could enhance my skills to a higher degree.
One of the best culinary chefs have thought me for the course of 6 months. They have literally held my hand and thought me knife skills . The dual diploma helped me get into le cordon bleu (my dream college) . Pastry has helped me build on my existing skills and improve my work ethic . Thank you chef Somjit , chef satish for making me a better person and chef . Will never be able to forget the skills u have given me
I’m from Nagaland and always dreamed of starting a food business because of my love for cooking, but I knew I needed professional skills. Discovering Bangalore Culinary Academy on Instagram was life-changing. Their dual course, Diploma de Gastronomie, offered incredible value, so I joined—and it’s been the best decision of my life. I started as a nervous baker, barely knowing how to hold a piping bag, but six months later, I’m confident to start my own bakery. The chefs’ focus on authenticity and techniques inspired me, and their approachable nature made learning enjoyable. BCA transformed my passion into reality—thank you!
I’ve always been passionate about being a chef ever since I made my first dish in grade 8. Since then I’ve been in a pursuit of gaining technical knowledge and experience in this field. So after finishing my BHM degree, I wanted to Specialise in the food production department. Bangalore has always fascinated me as a city and as a place for growth. Hence after a little research of my own and through word of mouth, I got to know about Bangalore Culinary Academy. Joining the academy was the best decision for me. I was provided with immense support from the faculty, and along with the latest infrastructure provided at the academy, I was able to enhance my skills as a chef. The 7 months I have spent here have changed my outlook about the hotel industry. It’s perks and it’s cons etc. After graduating from the academy, entering the hotel field as a chef will be an advantage for me”
I had a great experience learning from the best of chefs at BCA throughout my course. Classes were both fun and informative. The chefs were very friendly and were always open to help us. I learned a lot and gained a lot of confidence. My experience in BCA laid a strong foundation for my business.
I was born and brought up in Kuwait. I found out about BCA from social media. I actually wanted to get involved with culinary when I was younger, so when I found out about this opportunity, I took it. The course that I took was PG, Advanced culinary arts. It was a life changer, as I developed new knowledge and skills. It is a total different experience when working in a kitchen with my colleagues. Poisson Meuniere was the best dish I’ve ever made. I made a quite a lot of friends, the best memories from the class was when we were asked to break down different types of meats and fishes in different ways. I want to own a business of my own and thanks BCA for giving me the courage and confidence to achieve the same.
I’m writing to express my deepest gratitude as a proud alumnus of the 25th batch. Your exceptional teaching, guidance (keeping my age and career shift in mind), and mentorship have been instrumental in shaping my culinary journey. Bangalore Culinary School’s rigorous training, industry connections, and supportive environment empowered me to pursue my passion and excel in the hospitality industry.
It was an amazing 6 months experience with BCA Family… Learnt so many things during the classes either theory or practical and now I am more confident and feel like a person who knows much more in Patisserie area… Thanks so much BCA
I would like to place on record my sincere appreciation and gratitude to the staff and management of BCA for providing a conducive environment for learning and excelling in bakery and patisserie for my ward. The last 4 months were most joyful and memorable experience for my son in addition to adding to his culinary skills and helping him find his ikigai. Thanks a ton once again to BCA
• The faculties and infrastructure is topnotch • The staff to student ratio is great. • Overall it was a good learnin Experience
I did my level 3 diploma in patisserie at BCA in 2020 and it was a great experience! They provide professional & hands on training. They teach all kinds of skills & techniques that are needed to shine in the pastry industry. The recipes they provide are flawless and are priceless assets that will be helpful forever. The house keeping staffs are very thorough and so the place is always spick and span and safe. The security is always present and its a very safe environment to be in. BCA is a fantastic place to go if you want to begin a career in the pastry or culinary field! I am now successfully running an online pastry shop in Salem, The Split Bean.
BCA's campus is on Dasarahalli Main Road in Hebbal Kempapura. For students based in Bengaluru or relocating from other cities, the campus is straightforward to reach.
Behind every great chef is a great teacher.
At Bangalore Culinary Academy, our faculty bring more than recipes to the classroom, they bring years of industry knowledge, mentorship, and a passion for shaping future chefs. Each member of our team is committed to guiding students beyond technical skills, instilling creativity, discipline, and the confidence to succeed in the culinary world.
Admissions are open for the upcoming batch. Speak with our career counselors today to find the right path for your future.
Mon to Sat, 8:30 AM — 5:00 PM
